Thursday, June 20, 2013

Light Summer Turkey Wrap - Grace Grits and Gardening

Today Talya from Grace Grits and Gardening is here to share a delicious recipe with us...


This is a quick and light recipe perfect for that summer night when you want something different.


Ingredients:

1 pound lean ground turkey
3 diced carrots
2 stalks diced celery
1/3 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
3 tablespoons peanut butter
2 tablespoons chopped fresh ginger
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 garlic cloves minced
4 green onions chopped
lettuce leaves






  • In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
  • Add carrots and celery to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
  • Remove from the heat; stir in onions. Place 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Yield: 4 servings.

talya


6 comments:

  1. I have a very similar recipe and my family loves it. I can't wait to give yours a try.

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  2. This sounds great, Talya! I need to give this one a try this summer! Thanks for another yummy share at the Cafe! Hope you are having a wonderful week!

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  3. oh yum that look delish, thanks for sharing

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  4. Glad you put pic of finished product, cuz the peanut butter scared me, looks awesome!

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  5. Talya, this looks like the perfect summer lunch! I love lettuce wraps and order them when we go out. Guess I should make my own!

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